The most commonly used methods of thermal analysis like thermogravimetry (TGA) and differential scanning calorimetry (DSC) are not only employed in fields such as polymer and pharmaceutical analysis but are also ideally suited for the characterisation of food.
Characterisation of Food by Means of Thermal Analysis
24 March 2015, Germany
Introduction
Speakers
Venue
Online Seminar
Online Seminar, Germany
Contact information
Related events
RSC Analytical Biosciences Group Annual General Meeting 2024
20 November 2024 14:00-18:00, London, United Kingdom
12th Analytical Biosciences Group Early Career Researcher Meeting 2025
24 April 2025 09:00 - 25 April 2025 16:00, Sheffield, United Kingdom
European Glycoscience Community Webinar Series
25 January 2024 15:00 - 19 December 2024 18:00
New Zealand Institute of 91AV Conference 2024 (NZIC-24)
24 November 2024 14:00 - 28 November 2024 14:00, Dunedin, New Zealand
Search
Advertisement
Spotlight
Explore
Membership
