Event : Characterisation of Food by Means of Thermal Analysis http://www.rsc.org/events/detail/18075/Characterisation%20of%20Food%20by%20Means%20of%20Thermal%20Analysis This is a feed for event : Characterisation of Food by Means of Thermal Analysis Thu, 12 Mar 2015 09:05:01 Z 18075 18075 http://www.rsc.org/events/detail/18075/Characterisation%20of%20Food%20by%20Means%20of%20Thermal%20Analysis Characterisation of Food by Means of Thermal Analysis Event dates: 24 March 2015<br/>Event summary: The possibilities for thermoanalytical characterisation of food will be presented in this webinar on examples such as oils, fats, gummy bears and chocolate. <br/>Event Venue: Online Seminar, Germany Thu, 12 Mar 2015 09:05:01 Z 2015-03-12T09:05:01Z