BEGIN:VCALENDAR VERSION:2.0 PRODID:-//hacksw/handcal//NONSGML v1.0//EN TZ:+00 BEGIN:VEVENT DTSTART:20150324T000000Z DTEND:20150324T000000Z SUMMARY:Characterisation of Food by Means of Thermal Analysis starts on the 24th March 2015 LOCATION:Online Seminar,Germany END:VEVENT END:VCALENDAR