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A Scientific wine Tasting with Dr James Hutchinson (RSC)

6 December 2012, Cambridge, United Kingdom


Introduction
A tutored wine tasting exploring the 91AV of wine, and how it underpins flavour, aroma, mouthfeel, maturation etc.
Dr Hutchinson will describe the science behind a selection of wines and spirits chosen for the Christmas/winter season.
Venue
University of Cambridge

Todd-Hamied Room, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, United Kingdom

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Organised by
Society of Chemical Industry, CaGE Section
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