This meeting, marking the contribution of the late Prof Tony Andrews to the field of dairy science, will provide an overview of the history and current opportunites in the isolation, development and commercial application of our knowledge of milk proteins.
Understanding Milk Proteins - The Key to Commercial Opportunities
31 October 2012, United Kingdom
Introduction
Venue
Burlington House
Burlington House, United Kingdom
Organised by
Society of Dairy Technology
Contact information
Mr Mike Saltmarsh
53 Blackberry Lane, Four Marks, Alton, GU34 5DF, United Kingdom
01 420 563 413
Contact us by email
53 Blackberry Lane, Four Marks, Alton, GU34 5DF, United Kingdom
01 420 563 413
Contact us by email
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