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Science and Technology of Food Emulsions

21 - 22 June 2012, London, United Kingdom


Introduction
This conference aims to review the latest research and developments in food emulsions and exploit the cleverness of these highly microstructured foods, with the help of world renowned experts.

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Venue
SCI HQ

SCI HQ, 14-15 Belgrave Square, London, SW1X 8PS, United Kingdom

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Organised by
SCI
Contact information
Ms Patricia Cornell
SCI, 14-15 Belgrave Square, London, SW1X 8PS, United Kingdom
+44 (0)20 7598 1561
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