Filtration and drying are the essential but unsung heroes of whole process design: this 3 x 3-hour session course will guide you through the underlying principles you need to consider to successfully implement them during product commercialisation. Dates and timings are below:
Tuesday, June 14 | 2.00pm – 5.00pm BST
Wednesday, June 15 | 2.00pm – 5.00pm BST
Thursday, June 16 | 2.00pm – 5.00pm BST
New products can only be brought to market successfully with a viable whole process behind them. Your (bio-)synthesis and work-up might well be exciting and innovative but unless the isolated product can be handled and suitably packaged then commercial success is unlikely.
Ran in conjunction with Britest
Tuesday, June 14 | 2.00pm – 5.00pm BST
Wednesday, June 15 | 2.00pm – 5.00pm BST
Thursday, June 16 | 2.00pm – 5.00pm BST
New products can only be brought to market successfully with a viable whole process behind them. Your (bio-)synthesis and work-up might well be exciting and innovative but unless the isolated product can be handled and suitably packaged then commercial success is unlikely.
Ran in conjunction with Britest
