Have you ever wondered why some people love sprouts and others really dislike them. Well come along to this workshop being hosted for us by the Oxford University Museum of Natural History to find out. You’ll be isolating your own DNA to analyse and compare your bitter taste receptor gene with your ability to taste phenylthiocarbamide (PTC), which contains a bitter compound similar to those found in sprouts.
Important information:
- Places are limited and this event is for members only as RSC is partially subsidising the event.
- There is small charge for the event of £10.00 per person - payment will be required to fully secure your place.
- Once your place has been confirmed no refunds can be provided unless another member is waiting for a place.
- Please make yourself aware of the accessibility arrangements at the museum before you book: https://oumnh.ox.ac.uk/access
To book: please complete and submit the booking request form.
On the day: please come to the front of the museum at 9.45am.
Important information:
- Places are limited and this event is for members only as RSC is partially subsidising the event.
- There is small charge for the event of £10.00 per person - payment will be required to fully secure your place.
- Once your place has been confirmed no refunds can be provided unless another member is waiting for a place.
- Please make yourself aware of the accessibility arrangements at the museum before you book: https://oumnh.ox.ac.uk/access
To book: please complete and submit the booking request form.
On the day: please come to the front of the museum at 9.45am.
