Overview: This presentation will assist organizations within the food chain to understand the requirements to meet the international standard for Food Safety Management.
Areas Covered in the Session: The following areas will be addressed:
* Key terms and definitions
* General Requirements
* Documentation
* Management Responsibility
* Resource Management
* Planning and Realization of Safe Products – flow diagrams, process steps and control measures
* Hazard Assessment - Control Measures
* Design and Redesign of HACCP Plan – Critical control points
* Verification
* Corrections and Corrective Actions
* Handling of Potentially Unsafe Products
* Recalls
* Verification, Validation and Improvement of Food Safety Management Systems
* Improvement
* Automation of Management Systems for management of Food Safety.
Who Will Benefit:
* Presidents/Vice Presidents/CEOs
* Top Managers
* Quality, environmental, or health and safety managers interested in understanding requirements for the ISO 22000:2005 Food Safety Management System
* Individuals who are involved in the development of management systems to international standards. ISO Coordinators/Management Representatives
* Consultants
Areas Covered in the Session: The following areas will be addressed:
* Key terms and definitions
* General Requirements
* Documentation
* Management Responsibility
* Resource Management
* Planning and Realization of Safe Products – flow diagrams, process steps and control measures
* Hazard Assessment - Control Measures
* Design and Redesign of HACCP Plan – Critical control points
* Verification
* Corrections and Corrective Actions
* Handling of Potentially Unsafe Products
* Recalls
* Verification, Validation and Improvement of Food Safety Management Systems
* Improvement
* Automation of Management Systems for management of Food Safety.
Who Will Benefit:
* Presidents/Vice Presidents/CEOs
* Top Managers
* Quality, environmental, or health and safety managers interested in understanding requirements for the ISO 22000:2005 Food Safety Management System
* Individuals who are involved in the development of management systems to international standards. ISO Coordinators/Management Representatives
* Consultants
