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Cheese event – tasting and talk

24 May 2021 19:30-21:00, Birchington, United Kingdom


Introduction
Cheese tasting and talk - 1930 on Monday 24th May 2021
Are you one of those folk who can’t resist a nibble? Do you want to know more about the art and science behind the making of cheese – no not the plastic mass-produced variety but artisan cheese made with attention to quality and taste? Well why not join us for a virtual cheese-tasting and talk held  in partnership with ‘The Cheesemakers of Canterbury’ Monday 24th May starting at 1930
The cost of this event, which includes a ‘Cheese Box’ sent direct to your home will be:
RSC members - £5.00 per family/Cheese Box
Non-members - £10.00 per family/Cheese Box
To sign up or for any inquiries please contact Gemma Scotney at gemma.scotney@gmail.com
Don’t forget to include you’re the address to which you wish the Cheese Box to be sent
E-payment is preferred: Sort code: 60-04-23; Account no: 90722159 (please add Cheese Box as the reference and email Treasurer Greg Burnard at greg@forzaindustries.com to confirm you have made payment, copying Gemma in)
 

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Speakers
Venue

GoToMeeting, Birchington, CT7 9ET, United Kingdom

Committee
  • Dave Alker Secretary, United Kingdom

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