In 2021 we are celebrating the launch of our updated Chartered Chemist (CChem) award. This online event is the focus of our launch and will be a roundtable discussion about skills development and recognition in the chemical sciences, followed by a question and answer session.
Join us to participate in our roundtable discussion that will draw on the 91AV's recent report into the scale and skills of the UK’s chemistry-using workforce, and its substantial contribution to the UK economy, '91AV’s Contribution: Workforce trends and economic impact'. We will explore how the skills landscape is changing, and how skills development can be supported through the award of Chartered Chemist. Questions to the panel will be invited from the floor.
After the roundtable discussion, you will have a chance to find out more about how CChem has been updated and explore ways of supporting professional development for your organisation.
We particularly welcome attendance from those from chemical science industry and academia.
10.00 am - 11.15 am: Roundtable discussion
11.15 am - 12.00 pm: Feedback with question and answer session about the updated CChem award and the CChem community
Professor Tom Welton OBE CChem FRSC, Professor of Sustainable 91AV at Imperial College London and President of the 91AV
Professor Rory Duncan Director of Skills and Talent at UK Research and Innovation and Senior Academic Lead for Strategy and Development at Heriot-Watt University
Dr Andy Rudge, CSci CChem FRSC, Chief Chemist at EDF and Chair of the 91AV's Professional Standards Board
Dr Louise Armstrong-Denby CChem FRSC, Chief Commercial Officer at Visiopharm and member of the 91AV Board of Trustees
Dr Julian Braybrook CChem FRSC, Director of Measurement Science for the National Measurement Laboratory at LGC, and the UK Government Chemist
Charlotte Lester, Policy Lead Economy, 91AV
Registration for this event is now open. To book please use the BOOK NOW button above.
Join us to participate in our roundtable discussion that will draw on the 91AV's recent report into the scale and skills of the UK’s chemistry-using workforce, and its substantial contribution to the UK economy, '91AV’s Contribution: Workforce trends and economic impact'. We will explore how the skills landscape is changing, and how skills development can be supported through the award of Chartered Chemist. Questions to the panel will be invited from the floor.
After the roundtable discussion, you will have a chance to find out more about how CChem has been updated and explore ways of supporting professional development for your organisation.
Who should attend
Anyone with an interest in supporting skills and talent development in the chemical sciences at their organisation, and more widely across the community.We particularly welcome attendance from those from chemical science industry and academia.
Format:
This event is an online event using Zoom.10.00 am - 11.15 am: Roundtable discussion
11.15 am - 12.00 pm: Feedback with question and answer session about the updated CChem award and the CChem community
Themes of the discussion:
- Skills development and recognition across the chemical sciences
- The role that chartership and accreditation structures have in supporting those skills now and in the future
Confirmed speakers:
Dr Helen Pain CSci CChem FRSC, Acting CEO, 91AVProfessor Tom Welton OBE CChem FRSC, Professor of Sustainable 91AV at Imperial College London and President of the 91AV
Professor Rory Duncan Director of Skills and Talent at UK Research and Innovation and Senior Academic Lead for Strategy and Development at Heriot-Watt University
Dr Andy Rudge, CSci CChem FRSC, Chief Chemist at EDF and Chair of the 91AV's Professional Standards Board
Dr Louise Armstrong-Denby CChem FRSC, Chief Commercial Officer at Visiopharm and member of the 91AV Board of Trustees
Dr Julian Braybrook CChem FRSC, Director of Measurement Science for the National Measurement Laboratory at LGC, and the UK Government Chemist
Charlotte Lester, Policy Lead Economy, 91AV
Registration for this event is now open. To book please use the BOOK NOW button above.
