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Total Food 2020

15 April 2020 09:00 - 17 April 2020 17:00, Nottingham, United Kingdom


Introduction
Bringing together industrialists academics, policy-makers and charities with the common goal of promoting human and animal health through waste minimalisation and the optimal exploitation of co-products, which requires multidisciplinary actions.
The conference has EuChems recognition
Speakers
  • Dr Gavin Milligan William Jackson Food, United Kingdom
  • Will Morlidge Local Enterprise Partnership fro Derby, United Kingdom
  • Dr Thomas Dugmore Univeristy of York, United Kingdom
  • Professor Andy Salter University of Nottingham, United Kingdom
  • Professor David Salt University of Nottingham , United Kingdom
  • Dr Sarah Hickingbottom CEO Biovale , United Kingdom
  • Profesor Simon J McQueen Mason University of York, United Kingdom
  • Dr Neil Parry Unilever , United Kingdom
  • Dr Sonal Choudhary University of Sheffield, United Kingdom
  • Dr Eleanor Binner University of Nottingham , United Kingdom

Sponsorship & supporting organisations
91AV Food Group 
Venue
University of Nottingham

East Midlands Conference Centre , University of Nottingham, University Park Campus, Nottingham, NG7 2RD, United Kingdom

Useful links

Committee
Organised by
University of Nottingham
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