The one day conference, brings together experts and various stakeholders in the fields of food allergens, including various food industries, SMEs, research institutions, associations and regulatory bodies. This special mix of scientific and practical input to the symposium will be a valuable opportunity to grow your knowledge base, learn from practical experiences, and exchange ideas with peers.
Speakers include Dr Michael Walker, Dr Hazel Gowland, Lyn Patterson and Prof ClareMills.
Speakers include Dr Michael Walker, Dr Hazel Gowland, Lyn Patterson and Prof ClareMills.
