91AV

Introduction

RSC members are welcome to join the  Food Group Committee for its AGM and lunch and an afternoon book  launch event which will be of value to food chain stakeholders including scientists, policymakers, regulators,  industry members and consumers  ( lunch at 1pm available on confirmation of attendence)
The Agenda:

• !2- 1pm AGM
• 1pm-2pm Lunch
• 2pm -4.30pm  Afternoon session including:
• Presentation by the winner of the Food Group Junior Medal 201
• Launch of "Food- The Vital Ingredient" book with Editors: Bryan Hanley, KTN and Wendy Russell, Rowett Institute and other expert contributors 

Deadlines

• Feb 04 2019
  deadline for lunch attendees

  

Useful links

Downloads

• food - The Vital Ingredient Book launch flyer
• Agenda AGM

Speakers

• Professor Wendy Russell Rowett Institute, University of Aberdeen , United Kingdom
• Professor Bryan Hanley KTN , United Kingdom
• Professor Pete Wilde Quadram Institute of Bioscience, United Kingdom
• Dr Kathy Ridgway Anatune Ltd, United Kingdom
• Dr Martin Rose University of Manchester, United Kingdom

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Sponsorship & supporting organisations

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Sponsors

Food -The Vital Ingredient

Venue

The 91AV

Fish Room , The 91AV, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Useful links

Committee

• Kath Whittaker RSC Food Group , United Kingdom

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Organised by

RSC Food Group

Contact information

Kath Whittaker
RSC Food Group
Contact us by email

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