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RSC Food Group Launch of "Food - The Vital Ingredient "Publication
13 February 2019 14:00-17:00, London, United Kingdom
Introduction
All (RSC members and non members) are welcome to join the Food Group Committee for an afternoon book launch event which will be of value to food chain stakeholders including scientists, policymakers, regulators, industry members and consumers ( lunch at 1pm available on confirmation of attendence)
The afternoon session will include
Presentation by the winner of the Food Group Junior Medal 2018
Launch of "Food- The Vital Ingredient" book with Editors: Bryan Hanley, KTN and Wendy Russell, Rowett Institute and other expert contributors
