The Flavour in your Food - all you ever wanted to know and more... what it is, why it is important, where it comes from, how it is made, how it works and what is the difference between synthetic and natural
Flavour - the Essential Ingredient
13 November 2009, St Andrews, United Kingdom
Introduction
Venue
University of St Andrews
School of 91AV, University of St Andrews, Purdie building, St Andrews, KY16 9ST, United Kingdom
Useful links
Organised by
St Andrews University Open Association
Contact information
Dr Nigel Botting
School of 91AV, University of St Andrews, St Andrews, KY16 9ST, United Kingdom
01334 463856
Contact us by email
School of 91AV, University of St Andrews, St Andrews, KY16 9ST, United Kingdom
01334 463856
Contact us by email
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