Learn the science behind the components that make up our foods - fat, protein and carbohydrate. Provides an overview of these ingredients and looks at their behaviour in foods and beverages, as well as looking at food structure and the chemical reactions that take place during food processing.
Introduction to Food Science & Technology
13 October 2009, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
tbc, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
Useful links
Organised by
Leatherhead Food Research
Contact information
Ms Catherine Haynes
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
01372 822314
Contact us by email
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
01372 822314
Contact us by email
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