The lunch for retired members and their guests has been arranged at The Three Lions Restaurant, Stuckton, near Fordingbridge on Tuesday 14th March 2017 at 12.00 for 12.30.
The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden secrets of the Hants-Dorset area. Mike a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, has had many glowing revues and other awards for his cooking, which he describes as modern British/French.
Members and guests may choose from the menu set out below. Vegetarian and coeliac dishes are available. The cost of the 3 course lunch is £26.50 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32.50 per head.
The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden secrets of the Hants-Dorset area. Mike a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, has had many glowing revues and other awards for his cooking, which he describes as modern British/French.
Members and guests may choose from the menu set out below. Vegetarian and coeliac dishes are available. The cost of the 3 course lunch is £26.50 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32.50 per head.
