On Tuesday 17 May 2016 SCI’s Public Evening Lecture will enter the discussion over dietary consumption of fats, the beliefs, myths and current evidence of the effect on public health. The lecture will be delivered by Prof Jack Winkler Nutrition Policy Unit and Emeritus Professor London Metropolitan University and Dr Rob Winwood, chair of the GOEDomega-3 science committee and science communications manager at DSM Nutritional Products. The presentation will explore the popular opinion of dietary consumption of fats, exciting developments in the world of Omega 3 and Omega 6 fatty acids and look to the future, how do we allow consumers to select the ‘right’ balance of fatty acids for good health?