Members and guests may choose from a set menu set. Vegetarian and coeliac dishes are available. The cost of the 3 course lunch is £26.00 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Wednesday 17th February as numbers may be limited. Payment and meal choice are requested for members and their guests at the time of booking. Please make cheques payable to the 91AV, Mid-Southern Counties Section Trust.
Contact – Ian Anderson for full details
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Wednesday 17th February as numbers may be limited. Payment and meal choice are requested for members and their guests at the time of booking. Please make cheques payable to the 91AV, Mid-Southern Counties Section Trust.
Contact – Ian Anderson for full details
