EURO FOOD CHEM XVIII conference will bring together experts from academia, research centres, administration and industries to debate on the latest scientific advances in the field of Food 91AV covering the UPCOMING CHALLENGES IN FOOD SCIENCE collected at the frame programme HORIZON2020.
Topics will include those considered at the Societal Challenges related to health, food security, sustainable agriculture, marine and maritime research and the bioeconomy. Bioactive food constituents and functions, functional foods, chemical changes induced by processing and storage, risk/benefits evaluation of food components, novel and rapid detection techniques for food quality assessment, chemistry behind sensorial, flavour and textural properties and exploitation of agri-food co-products will be the main topics of the conference.
Topics will include those considered at the Societal Challenges related to health, food security, sustainable agriculture, marine and maritime research and the bioeconomy. Bioactive food constituents and functions, functional foods, chemical changes induced by processing and storage, risk/benefits evaluation of food components, novel and rapid detection techniques for food quality assessment, chemistry behind sensorial, flavour and textural properties and exploitation of agri-food co-products will be the main topics of the conference.
