Another chance to hear Luke Webster, wine connoisseur and enthusiast, this time presenting a tutored tasting exploring the science of maturation, as exemplified in the fortified wines of Portugal and Madeira. "Ripeness is all”?
A Scientific Wine Tasting - The Maturation of Port & Madeira Wines
25 September 2008, Cambridge, United Kingdom
Introduction
Venue
University of Cambridge
Todd-Hamied Room, University of Cambridge, Lensfield Road, Cambridge, United Kingdom
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Organised by
SCI Cambridge & Great Eastern Section
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