The 15th International Nutrition & Diagnostics Conference (INDC 2015) will take place at Hotel DAP, Prague, Czech Republic, from October 5-8, 2015. INDC is chaired by Assoc. Prof. Aleš Horna and supported by the Czech Society for Nutrition and the Czech Society of Probiotics and Prebiotics.
The INDC conference represents an invaluable resource for nutritionists, medical doctors, analytical chemists, biochemists, chemists, and those in the clinical diagnosis seeking new technologies and new approaches. The meeting will feature an extensive scientific programme of lecture and poster presentations which will focus on providing the newest research results to address the diverse challenges faced by today´s scientists.
In addition to the scientific content, INDC 2015 will include an industrial exhibition where delegates can learn about the latest developments in instrumentation for clinical diagnosis, and separation science. There will also be a business meeting which will give the opportunity to delegates to meet potential partners and researches.
Call for abstracts
We invite you to submit your abstract before May 15, 2015, through the conference web-site on: http://www.indc.cz/en/registration/abstracts/abstract-registration-form/
Welcome to Prague
We are glad to host you in Prague, a vibrant and pulsating European city, whose endlessly long list of superb theatres, museums, galleries and clubs help to make up the unique character of this city of a “Hundred Spires”. In combination with the world famous Czech beer and gastronomic delicacies, it is no wonder that it is one of the most visited cities in the world.
Topics
• Novel trends in food processing and diagnostics (nanotechnology, etc.)
• Food safety
• Food microbiology (including antibiotic resistance)
• Functional foods
• Food supplements
• Phytochemicals and natural antioxidants
• Nutrition and health
• Foodborne diseases
• Food chain and gut ecology
• Nutrition and development of immunity
• Nutrition and microbiota
• Nutrition related diseases
• Nutrition and clinical diagnostics
• Bringing together Biochemistry and Diagnostics
• Nutrients in detoxification and their mechanisms of action
• Targeted Nutritional Therapy (nutrition for sportsmen, nutrition supplements)
• To drink or not to drink wine
• Beer and Health - Beer in a healthy diet, Why to drink Czech beer
• Polyphenols and health
• 91AV in the human
• Oxidative metabolism
• Phytoestrogens, isoflavones
• Probiotics, prebiotics and human health (the role of probiotics, prebiotics and biofoods)
• What to eat or not to eat to prevent cancer
• What to eat for weight control
• Analytical methods for analysis of biological
• Pediatric aspects of nutrition
• Vitamin D
• Fertility
The INDC conference represents an invaluable resource for nutritionists, medical doctors, analytical chemists, biochemists, chemists, and those in the clinical diagnosis seeking new technologies and new approaches. The meeting will feature an extensive scientific programme of lecture and poster presentations which will focus on providing the newest research results to address the diverse challenges faced by today´s scientists.
In addition to the scientific content, INDC 2015 will include an industrial exhibition where delegates can learn about the latest developments in instrumentation for clinical diagnosis, and separation science. There will also be a business meeting which will give the opportunity to delegates to meet potential partners and researches.
Call for abstracts
We invite you to submit your abstract before May 15, 2015, through the conference web-site on: http://www.indc.cz/en/registration/abstracts/abstract-registration-form/
Welcome to Prague
We are glad to host you in Prague, a vibrant and pulsating European city, whose endlessly long list of superb theatres, museums, galleries and clubs help to make up the unique character of this city of a “Hundred Spires”. In combination with the world famous Czech beer and gastronomic delicacies, it is no wonder that it is one of the most visited cities in the world.
Topics
• Novel trends in food processing and diagnostics (nanotechnology, etc.)
• Food safety
• Food microbiology (including antibiotic resistance)
• Functional foods
• Food supplements
• Phytochemicals and natural antioxidants
• Nutrition and health
• Foodborne diseases
• Food chain and gut ecology
• Nutrition and development of immunity
• Nutrition and microbiota
• Nutrition related diseases
• Nutrition and clinical diagnostics
• Bringing together Biochemistry and Diagnostics
• Nutrients in detoxification and their mechanisms of action
• Targeted Nutritional Therapy (nutrition for sportsmen, nutrition supplements)
• To drink or not to drink wine
• Beer and Health - Beer in a healthy diet, Why to drink Czech beer
• Polyphenols and health
• 91AV in the human
• Oxidative metabolism
• Phytoestrogens, isoflavones
• Probiotics, prebiotics and human health (the role of probiotics, prebiotics and biofoods)
• What to eat or not to eat to prevent cancer
• What to eat for weight control
• Analytical methods for analysis of biological
• Pediatric aspects of nutrition
• Vitamin D
• Fertility
