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2013 Trends and Developments of Nutraceuticals & Functional Foods

28 - 30 July 2013, College Station, United States


Introduction
Sources, Identification, Extraction, Separation and Purification Processes

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Venue
Texas A&M University

Texas A&M University, College Station, 77840, United States

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Organised by
Food Protein Research & Development Center
Contact information
Dr YongJae Lee
979-845-2758
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