Explores the world of chocolate confectionery, focusing on the properties and issues relating to the handling and use of chocolate to help you get the best from your development work.
Chocolate Confectionery Production
25 - 27 November 2014, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Training Room 2, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
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Leatherhead Food Research
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