Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
Predicting and Controlling the Shelf Life of Foods
20 November 2014, Leatherhead, Surrey, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
Useful links
Organised by
Leatherhead Food Research
Contact information
The Training Team
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email
Related events
New Zealand Institute of 91AV Conference 2024 (NZIC-24)
24 November 2024 14:00 - 28 November 2024 14:00, Dunedin, New Zealand
Future Labs Live Basel
27 May 2025 09:00 - 28 May 2025 17:00, Basel, Switzerland
The 61st Annual Convention of Chemists and the International Conference on Emerging Trends in 91AV to Revolutionize Indian Chemical Industries for Viksit Bharat@2047
19 December 2024 10:00 - 21 December 2024 17:00, Jaipur, India
European Glycoscience Community Webinar Series
25 January 2024 15:00 - 19 December 2024 18:00
Search
Advertisement
Spotlight
Explore
Membership
