An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
Food and Drink Microbiology for Non-microbiologists
11 November 2014, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Training Room 3, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
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Organised by
Leatherhead Food Research
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