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Emulsions and Emulsifiers - Scientific Principles and Application

7 - 9 October 2014, Leatherhead, Surrey, United Kingdom


Introduction
This course covers the basic science that underpins emulsions and the practical applications of emulsion technology.
Venue
Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom

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