An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
Level 3 Award in HACCP for Food Manufacturing (RSPH)
3 - 4 June 2014, Leatherhead, Surrey, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
Useful links
Organised by
Leatherhead Food Research
Contact information
The Training Team
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email
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