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Level 4 Award in HACCP Management for Food Manufacturing

13 - 16 May 2014, Leatherhead, Surrey, United Kingdom


Introduction
Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.
Venue
Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom

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Organised by
Leatherhead Food Research
Contact information
The Training Team
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email

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