http://www.rsc.org/events/detail/6299/Emulsion%20Technology%2c%20the%20Escape%20from%20Raws%20Shortage%20in%20Beverage%20and%20Food%20Industry This is a feed for event : Emulsion Technology, the Escape from Raws Shortage in Beverage and Food Industry Thu, 11 Sep 2014 13:13:13 +0100 6299 6299 http://www.rsc.org/events/detail/6299/Emulsion%20Technology%2c%20the%20Escape%20from%20Raws%20Shortage%20in%20Beverage%20and%20Food%20Industry Event dates: 6 October 2011<br/>Event summary: Presentation by Dr. Trezter<br/>Event Venue: Glyndwr University, Wrexham, UK, LL11 2AW, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00