http://www.rsc.org/events/detail/42144/91AV%20of%20Chocolate This is a feed for event : 91AV of Chocolate Thu, 14 Nov 2019 10:04:31 Z 42144 42144 http://www.rsc.org/events/detail/42144/91AV%20of%20Chocolate Event dates: 27 February 2020 18:30-20:30<br/>Event summary: A talk on how chemistry influences the development of chocolate flavour without high-sugar content, including blind chocolate tasting.<br/>Event Venue: Oxford University Careers Service, Oxford, OX2 6PA, United Kingdom Thu, 14 Nov 2019 10:04:31 Z 2019-11-14T10:04:31Z