91AV

Introduction

This conference will cover the developments in the analysis and characterisation of the major components of lipids, oils and fats, such as fatty acids and triglycerides, and minor components such as sterols, and the advances in the tools used to generate and interpret whole lipid profiles e.g. lipidomics. The recent developments in the detection of contaminants of oils & fats, such as 3-MCPD esters and Glycidyl esters, will also be presented. Internationally recognised experts will present information on the techniques used to analyse components that are of interest to the lipids, oils & fats industry, food manufacturers & producers and researchers in this field.'

Useful links

Downloads

• June_2013_Composition_of_Lipids1.pdf

Venue

Het Pand

Het Pand, Onderbergen 1, Gent, 9000 Gent, Belgium

Useful links

Organised by

SCI's Lipids Group

Contact information

Ms Jacqui Colgate
SCI, 14/15 Belgrave Square, London, SW1X 8PS, United Kingdom
02075981561
Contact us by email

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