What will you learn on this course?
This course provides an overview of the history, development and current use of chemometrics in fields such as clinical, environmental, flavour and fragrance and biotechnology applications and its use in method development.
The course opens with a "walk-though" summary of the workflows in a chemometrics study, as an example, and goes on to outline the considerations when designing a chemometrics experiment or study including sampling and quality control, metadata and sample preparation techniques.
The course will provide an overview of different Mass Spectrometry-based instrumentation and other techniques (such as NMR and Infrared) that produce data used for chemometric analysis.
Who is this course for?
- Beginners - those new to Chemometrics
- Analysts, Data Analysts or Technicians looking for a refresher in this technique
- Lab Managers and Line Managers - those who are responsible for the data or the analysts performing data analysis
- Report Writers - technical specialists who aren't performing the data analysis but are using the results
- Service Engineers and Consultant Engineers - those who install the software or recommend the use of this technique but don't have the background
- Those involved in the Sales or Marketing of the software or the technique for sample data analysis - e.g. manufacturers, contract labs, media companies
Course Discount: All CAMS, HEaTED and RSC members can claim a 15% discount on this course! PhD students can also attend this course as part of our PhD bundle, please visit our website for more information.
This course has been approved by the 91AV for purposes of Continuing Professional Development (CPD).
