Monthly lunchtime on-line sessions with speakers and discussion on the impacts of climate change on pollutant, environment and health chemistry. Sessions are 12:30 -13:15 with talks up to 30 minutes leaving the remaining time for questions, answers and discussion. Sessions will be hosted on Zoom. Joining infomation will be sent by email prior to the event (not with the confirmation of registration).
Our first speaker is Martin Rose, an independent consultant working with EFSA, Fera, UN (FAO, WHO, ITC) Innovate UK, Universities of Leeds and Manchester. Martin will give an introduction to the impact of changing climate on food chemical safety, including
• Food contaminants
• Pesticide usage
• Mycotoxin exposure increase via flooding
• Sea temperature impacts on arsenic and methyl mercury availability
• Increased flooding over pasture and contaminant deposition via sediment
Our first speaker is Martin Rose, an independent consultant working with EFSA, Fera, UN (FAO, WHO, ITC) Innovate UK, Universities of Leeds and Manchester. Martin will give an introduction to the impact of changing climate on food chemical safety, including
• Food contaminants
• Pesticide usage
• Mycotoxin exposure increase via flooding
• Sea temperature impacts on arsenic and methyl mercury availability
• Increased flooding over pasture and contaminant deposition via sediment
