This is a pragmatic and practical guide to the process of investigating atypical and out-of-specification results in a GMP-compliant laboratory.
This course covers how to systematically investigate Out of Specification results.
You will learn how to plan and undertake an investigation within the constraints of a GMP-regulated environment.
The course covers how to investigate a hypothesis, assign a root cause, and propose and implement appropriate corrective and preventative actions.
Duration: 6.5 hours over 2 days.
Virtual classroom course price: £405 + VAT per delegate.
This course is taught live in a virtual classroom and offers a fully interactive experience, with case studies to reinforce the knowledge and apply the topics learned. Delegates are able to ask live questions; either by using their microphone or by typing into the Q&A or chat boxes.
91AV members receive a discount of 20% for this course (membership number required) if booked at least 24 hours in advance.
This course covers how to systematically investigate Out of Specification results.
You will learn how to plan and undertake an investigation within the constraints of a GMP-regulated environment.
The course covers how to investigate a hypothesis, assign a root cause, and propose and implement appropriate corrective and preventative actions.
Who is this course for?
This course is ideal for laboratory analysts who are moving into a GMP-regulated environment or into a Quality Assurance role, or for pharmaceutical regulators or compliance managers who want a broad understanding of laboratory QA systems.Duration: 6.5 hours over 2 days.
Virtual classroom course price: £405 + VAT per delegate.
This course is taught live in a virtual classroom and offers a fully interactive experience, with case studies to reinforce the knowledge and apply the topics learned. Delegates are able to ask live questions; either by using their microphone or by typing into the Q&A or chat boxes.
91AV members receive a discount of 20% for this course (membership number required) if booked at least 24 hours in advance.
