On 1 May, RSSL's Kerry Tanner and Carole Bingley are hosting a webinar on plant based product innovation.
The popularity of vegan foods continues to grow. Already in 2019, the UK has experienced a record-breaking #Veganuary campaign and been named as the global leader in the development of new vegan products, toppling Germany from its top spot. To be part of this opportunity, food and drink manufacturers are supporting these new dietary choices by developing ranges of great tasting, authentic vegan and vegetarian products.
Plant based product innovation can be complex and there are many things that need to be taken into consideration during the development process. From the initial concept and challenges of formulation with different plant proteins taking nutrition, taste, texture and visual appeal into consideration as well as manufacturing and claim substantiation.
In this webinar we will discuss
• Introduction to the plant based market
• Labelling and claims
• Meeting the consumer need
• Ingredient choices for plant based innovation
• Considerations when developing with plant proteins
• Looking to the future for plant based foods
Register now to attend this webinar.
The popularity of vegan foods continues to grow. Already in 2019, the UK has experienced a record-breaking #Veganuary campaign and been named as the global leader in the development of new vegan products, toppling Germany from its top spot. To be part of this opportunity, food and drink manufacturers are supporting these new dietary choices by developing ranges of great tasting, authentic vegan and vegetarian products.
Plant based product innovation can be complex and there are many things that need to be taken into consideration during the development process. From the initial concept and challenges of formulation with different plant proteins taking nutrition, taste, texture and visual appeal into consideration as well as manufacturing and claim substantiation.
In this webinar we will discuss
• Introduction to the plant based market
• Labelling and claims
• Meeting the consumer need
• Ingredient choices for plant based innovation
• Considerations when developing with plant proteins
• Looking to the future for plant based foods
Register now to attend this webinar.
