Prof. Koen Dewettinck of the 'Cacoalab' at Ghent University will describe the key components of the chocolate matrix and their microstructural functionality. We also get to taste some artisanal chocolates from renowned chocolatier Olivier Molitor!
The Science (& Engineering) of Chocolate
10 November 2009, Tervuren, Belgium
Introduction
Venue
British School of Brussels
Brel Theatre, British School of Brussels, Leuvensesteenweg 19, Tervuren, 3080, Belgium
Contact information
Related events
New Zealand Institute of 91AV Conference 2024 (NZIC-24)
24 November 2024 14:00 - 28 November 2024 14:00, Dunedin, New Zealand
Future Labs Live Basel
27 May 2025 09:00 - 28 May 2025 17:00, Basel, Switzerland
The 61st Annual Convention of Chemists and the International Conference on Emerging Trends in 91AV to Revolutionize Indian Chemical Industries for Viksit Bharat@2047
19 December 2024 10:00 - 21 December 2024 17:00, Jaipur, India
European Glycoscience Community Webinar Series
25 January 2024 15:00 - 19 December 2024 18:00
Search
Advertisement
Spotlight
Explore
Membership
