The theme of the Congress is "Considering global approaches to the solutions of food science and technology challenges”. Local and international speakers will present information on a variety of food science and technology issues and provide global solutions to enhance food technology.
2nd International Congress on Food Technology
5 - 7 November 2014, Kusadasi, Turkey
Introduction
Venue
Pine Bay Holiday Resort
Pine Bay Holiday Resort, Kusadasi, Turkey
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Organised by
The Association of Food Technology
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